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5 Reasons I love my Bialetti-the best Stovetop Espresso Maker

Bialetti stovetop coffee maker Bialetti Moka pot

Bialetti stovetop espresso maker Bialetti Moka pot

Where did my love for the Bialetti stovetop coffee maker begin?

During a one-year study abroad program in Florence, Tuscany back in 2005. I was quickly clued in to the fact that almost every Italian made coffee at home on their stove-top with a little metal stovetop coffee maker or espresso pot- the Bialetti Moka.

I thought I was crafty and headed out to the nearest cheap goods market to grab a $10 pot. I went through three cheap pots before I realized I should just get an actual Bialetti (still cheap but I was a poor student at the time). After figuring out that the Bialetti was the best stovetop espresso maker in existence, I’ve been using a Bialetti Moka pot at home ever since.

Why?

It’s on of the most affordable ways to make espresso from home

Instead of dumping hundreds or thousands into fancy at-home espresso machines that still aren’t ever as good as the proper Italian espresso machines in the best cafes (those are MEGA expensive) I spend about $30 on a Bialetti Moka pot and use it for many years before having to replace it.

This way-my money goes to buying good espresso! And of course, I still go out for a proper cappuccino or espresso when I want the absolute best. What a talented barista and a $15,000 or $20,000 espresso machine can do, just can’t be done at home.

A Bialetti Moka pot lasts many years before having to be replaced.

Whenever I tried non-Bialetti versions I had problems with melting handles pretty much immediately. Bialetti is better crafted and therefore lasts longer.

It’s SO Simple

Pour water in the bottom portion of the pot, put your espresso in the little espresso funnel, screw the top on and boil for 2-3 minutes. Voila!

bialetti stovetop coffee maker

You can take a Bialetti anywhere

You don’t even need electricity! I used to keep an extra Bialetti Moka stovetop coffee maker on hand to take with me camping so I could make my espresso there (the campfire discolors the bottom of the pot so I liked to keep my main pot at home).

I also often throw my Bialetti in my suitcase when I’m going to be staying in an Airbnb and I don’t know what type of coffeemaker will be there. I don’t like coffee from American coffee makers or Keurig.

Making coffee in a Bialetti pot requires no plastic, metal or paper.

Enough said. Why contribute to your carbon footprint when it is not at all necessary?

I love to start my day with a cappuccino so I almost always also use a handheld milk frother to froth my milk before adding my espresso (Illy espresso is one of my favorites and relatively easy to get in the U.S). I’ve been doing this for over ten years and it is not only a cheap and low maintenance way to make a cappuccino at home but my cappuccinos taste great! šŸ™‚

Below are the items I use at home to make my morning cappuccinos.  At around $30 for the espresso pot , about $15 for the frother and $13-$14ish for great espresso this is the absolute most affordable way to make a good Italian style cappuccino at home :).

Bialetti Moka stovetop coffee maker
milk frother to froth your stovetop coffee maker espresso
Illy Espresso Italian Espresso

*Note: Some of my posts may include affiliate links, though most do not. What this means is, that I have added some links to posts I’ve already written, which recommend products or services I have personally used and recommend. If you click on one of my links it costs you nothing extra, but may make me a few cents if your purchase something through that link. šŸ™‚

bialetti, the best stovetop espresso maker

*Note: Some of my posts may include affiliate links, though most do not. If you click on one of my links it costs you nothing extra, but may make me a few cents if your purchase something through that link.

4 Comments

  1. Steve Roller

    Great piece, Brooke! I’m with you 100% on the Bialetti. Do you grind your beans? If so, what do you use? I’m looking for a hand grinder to replace my electric.

  2. Brooke

    Hi Steve! šŸ™‚

    Well my #1 preference is to buy amazing espresso and grind my own beans, yes. But when I’m on a budget (like now) or in Europe (in Spain there aren’t many local gourmet coffee/espresso roasters like we have in California) I buy Illy espresso which is already ground, but amazing. Illy is that perfect Italian espresso (I like medium roast).

    That + some foamed milk and I feel like I’m at an Italian cafe šŸ™‚

    But for my fave coffee that’s locally roasted I love Tailor Maid in Sonoma County and Blue Bottle in SF as well as lots of other California small brands who roast their own espresso to perfection.

    I use whatever grinder is available where I’m at- I don’t get too particular about the grinder (I won’t spend more than $30 though!):)

    let me know if you try a Bialetti. I have fond memories of my first Bialetti tutorial from my Italian roommate in Florence hahaha

  3. Steve Roller

    Thanks, Brooke! I actually do use a Bialetti, same one now for almost five years (and probably time to buy a new one).

    I like it – your own Italian cafe! I was in Rome in May and absolutely loved it. Hadn’t been there since 1989.

    A friend of mine who’s totally into the coffee experience at home recommended this hand grinder:

    https://amzn.to/2UF2dCw

    It’s pricey at $70, but I’m thinking of getting one.

    Hope to connect with you sometime over coffee so we can compare notes.

  4. Brooke

    ouch $70 I couldn’t do it! ha

    But my espresso beans are pretty pricey (Blue Bottle is up to about $14-$15/bag right now argh) so I guess that’s where I put my $. Well… that and the cappucinos I buy at local cafes wherever I go ha! Yes I hope we get to meet in person some day too. Vermont? Spain? California? We’ll have to see where our roads lead

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