And so began the year where I was a manager for the first time! Except…. I didn’t have the title and was still getting paid as as a tasting room employee. I just had all of the responsibilities temporarily… (it was supposed to just be a couple of months). I realized fairly quickly, that having more responsibility came with well…. a lot more responsibility.
If I I opened up the winery after a day off during which a part time staff member had worked and left without reconciling the money or closing the system out for the day, I spent hours fixing it.… Read more